Citrus Glazed Salmon
Serves 2
Shutterstock Photo ID: 2194243057225g salmon fillet
1tbsp extra virgin olive oil
¼ tsp sea salt
5 salad onions (chopped)
Pinch of chilli flakes
1tbsp orange juice
1 ½ tbsp reduced-salt soy sauce
1 lime (zested, juiced)
METHOD
Preheat the oven to 180ºC (160ºC Fan). Place the salmon in an oven-safe baking dish, drizzle with half of the extra virgin olive oil and season with half the sea salt. Bake for 13 to 15 minutes, until cooked through and flaky.
In a frying pan over medium-high heat, add the remaining extra virgin olive oil. Add half the chopped salad onions, chilli flakes and the remaining sea salt. Cook for 3 to 4 minutes, until the salad onions are lightly cooked.
In a small bowl, whisk together the orange juice, soy sauce, lime juice and zest.
Add the salmon to a serving platter along with the mushroom mixture and remaining raw salad onions. Drizzle the sauce over top and serve with rice, and seasonal vegetables such as chicory and purple sprouting broccoli.
